7 Cake Decorating Tips - Learn To Make Simple Cakes

You do not need to be a pastry chef to create beautiful cakes; you just need to know the proper techniques and then practice. And definitely, you should have the proper tools on your way to become a cake decorating master. Read this short article to get some ideas when making your cake.

1. To have a smooth icing on your cake and keep crumbs from showing up in the icing, start with a fine base coat of frosting. When this coat is on, set the cake in the refrigerator for 20 minutes. It will set the icing and any crumbs will be caught in this first layer. Now you can put on a regular layer of icing without worrying about crumbs.

2. An icing spatula is a good tool to put on the second layer of icing. Here is one trick. To smooth the top, dip the spatula in cold water and hold it horizontally over the top of the cake.

3. As an alternative to icing, cake tops can be dusted with powdered sugar. You may decide to use a stencil for a more decorated appearance, or just the powdered sugar for a good look.

4. Your cake will stand out if you use edible decorations such as nuts and candy. It really is a simple and beautiful decorating technique. Just press them slightly into the icing before it sets.

5. Small cardboard comb that is available in any baking supply store can be used to apply a textured look on your cake decorating.

6. A pastry bag with a metal tip held on by a coupler is the most important tool in cake decorating. Using it, you can make words, flowers, and other shapes on the top and sides of the cake.

7. For complicated decorating and layouts use fondant. Cover your cake with fondant and the cake will look stylish and sleek.

To make great cakes like a pro, I recommend you find the Cake Making Course. This is the only online cooking program that provides comprehensive step-by-step video tutorials. These are really easy to follow, and teach you ways to put together a cake masterpiece from empty mixing bowl, to an iced and decorated piece of art.

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