Best Shiraz Wine

Whether you call it Syrah or shiraz wine, it's the same grape, different name. When you're in Australia or South Africa, it is called Shiraz. Visit France, the United States, Argentina or Chile, it is called Syrah. Only about forty percent of all wine made in Australia is Shiraz wine. It is the countries most popular wine.

Big on Flavour

Shiraz wine is a very dark red in colour that it almost looks black. Australia's Shiraz wine has a big, bold flavour of blackberry, plum, chocolate and spice. In France, Syrah shares the same flavor profile, however more subtle. Shiraz wine is at its top of flavour when it is new within five years after bottling. To get the best taste serve this wine at a chilly temperature of 64 deg F. No need to look further when you're searching for the best shiraz wine.

Pairing With Meals

Shiraz is a big bodied wine that could stand up and go with beef and lamb recipes. With its spicy notes, it is excellent while eating Mexican food. When pairing this wine remember to only drink it with full-bodied dishes. A mild dish like fish will be over powered with this kind of an option. Your meals need balance so if you're not sure ask your server to recommend some thing for you.

Serving

Let the wine to sit unopened and get to a temp of 60-95 degrees. If you let it get any warmer than that you will not be bringing out the best flavors in the wine itself. When opened let it rest and breathe up to 1 hr prior to serving. After it has rested well, pour a glassful and allow the glass to sit a little bit before sipping. Once it has rested you may pour it off and serve it to your guests.

Not matter what area or country the wine is created Shiraz wine will be a big bold dry wine. It is usually fruity, spicy, citrus, floral and earthy. It stand up very well to big bold flavored meals. You can also drink it on its own. It is a smooth easy drinking wine.

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